Fourth of July Make & Take: Build Your Own Cookout Pasta Salad

Heading to a Fourth of July cookout and need something good to bring?

Join Chef Jesse Cross at Mystique Barrel Brewing and Lager House for a quick and fun Fourth of July Make & Take workshop where you’ll build your own party-size cookout pasta salad to take with you.

This is not a full cooking class. It’s a relaxed, hands-on holiday stop-in where you’ll learn how to build a better pasta salad by balancing flavor, texture, dressing, herbs, crunch, acid, and toppings. You’ll choose from a variety of ingredients and flavor inspiration while Chef Jesse guides you through what works together and why.

Grab a beer, build your side dish, and head to the party.

What you’ll make

Guests will create their own party-size cookout pasta salad using a guided build-your-own setup.

Flavor inspiration may include:

Street CornItalian DeliGarden Herb

You can follow one of the suggested flavor lanes or customize your own with help from Chef Jesse.

What’s included

Your ticket includes:

A 45-minute guided make-and-take workshopA party-size pasta salad to take to your cookoutChef guidance on flavor combinations, dressing balance, toppings, herbs, crunch, and textureA relaxed Fourth of July pre-party experience at Mystique Barrel Brewing

Beer and beverages are available for purchase separately through Mystique.

Good to know

This workshop is designed to be quick, casual, and useful before your Fourth of July plans.

Please arrive on time so you have the full workshop time to build your pasta salad.

Spots are limited to 20 guests.