Four Course Dinner with Matched Escarpment Wines

Schedule

Thu, 25 Sep, 2025 at 08:00 am

UTC+12:00

Location

Corner of Hobson and Leach Streets, New Plymouth, New Zealand 4312 | New Plymouth, TK

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Indulge in an unforgettable evening with our exclusive wine-matched dinner, showcasing the acclaimed Escarpment wines. Winemaker Tim Bourne will guide you through a curated selection, perfectly paired with a decadent four-course menu crafted by our chefs.
Limited seats available for this exquisite dining experience.
When: Thursday 25th September 2025
Time: 6pm Doors open | 6:30pm First course served
Price:
139pp for a four course dinner with wine tastings to match
Dine & Stay:
$479 – Two tickets to the dinner event, a night’s stay in a studio room for the night of the evening of 25th September with two full buffet breakfast the following morning, late check out of 1pm and a reserved car park

Menu
Kingfish Tartare | Burnt Cucumber | Avocado Sorbet | Flaxseeds | Yoghurt
Escarpment Pinot Gris 2025
*
Duck Liver Parfait | Mandarin & Peach Jelly | Apple | Rye | Pumpkin Seeds
Escarpment Chardonnay 2024
*
Spice Crusted Wild-Shot Red Deer | Venison Ragu Croquette | Brussels Sprouts | Smoked Beetroot | Cranberry Jus
Escarpment Noir 2022
*
Toffee Ganache | Strawberry Cream | Strawberry Sorbet | Mint | Candied Walnuts
Escarpment Rose 2025

About Escarpment
Escarpment, defined as a long, steep slope that lies at the end of a plateau, is their unique place within Martinborough. Big open skies stretch across the Wairarapa, and the ancient alluvial soils run deep beneath the land. There is natural balance there.
At Escarpment Winery, our purpose is to translate that balance into wines that reflect these special attributes, this special part of Aotearoa, New Zealand.
Over the last 35 years, we have created an expression of Martinborough Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Sculpted by Winemaker Tim Bourne and Viticulturist Rowan Hoskins from fruit entirely originating from Martinborough vineyards on the fabled alluvial gravels. We are focused on creating wines with an identifiable structure, complexity and fruit expression that reflect their distinctive sites and their regional Martinborough accent.
A night you do not want to miss! Book your tickets now to avoid disappointment!
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Where is it happening?

Corner of Hobson and Leach Streets, New Plymouth, New Zealand 4312, New Zealand

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Haukai Bistro & Bar

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