Fortnum’s x Sabrina Ghayour Supper Club in FIELD

We’re excited to be joined once again by British-Iranian Sabrina Ghayour for a very special supper club celebrating recipes from Sabrina's brand new book 'Flavour'. The hugely successful self-taught home cook turned chef and food writer. As a chef and food writer, Sabrina has written seven cookbooks containing crowd-pleasing, generous, and delicious recipes for everyday eating - Persiana: Recipes from the Middle East & Beyond, Sirocco: Fabulous Flavours from the East, Feasts, Bazaar, Simply and Flavour.

This Supper Club is the opportunity to hear from Sabrina herself and indulge in a delicious menu of Persian and Middle Eastern-inspired mouth-watering recipes at our restaurant FIELD. This event is one not to be missed!

Menu

Welcome drink on arrival

Starters

• Chicken wings 2-ways: Barberry and Lemon and Zaatar sticky wings
• White bean, feta and cumin dip with herbs and flatbreads
• Keema Kebabs with garlic tahini, parsley, onion and sumac salad, pickled cucumbers and pickled chillies
• Roasted aubergine, tomato and feta tartlets with pistachio
• Tomato salad with strained Labneh yogurt, dill, spring onion, pul biber and crispy garlic

Main

• Lamb Shish Kababs with roasted onions and tomatoes
• Chaat style crispy smashed potatoes
• Slow-cooked spiced chicken, saffron and orange stew with toasted almond and golden raisins
• Koshari, chickpeas, rice, fried onions with tomato and yogurt sauce

Dessert

• Spiced orange and almond tart with cinnamon vanilla

Standard Supper Club Ticket - £105

Standard Supper Club Ticket plus 'Persiana 10th Anniversary Edition' - £133

At our newest restaurant, we are on a mission to discover better ways of bringing food to the table. We're shortening the journey from farm to Fortnum's, by working with incredible growers and producers whose regenerative practices don't just sustain the planet, but repair and improve it. We're championing delicious seasonal ingredients both for the way they taste and the way they're grown, because the future of food is taking root now, and we're excited to play our part.

Discovery more here - FIELD by Fortnum's | Restaurants at Fortnum & Mason (fortnumandmason.com)

Host or Publisher Fortnum & Mason