Forest to Fork Tasting Menu
Schedule
Thu, 14 May, 2026 at 05:00 pm to Sun, 17 May, 2026 at 09:00 pm
UTC-04:00Location
830 Cottageview Dr, Traverse City, MI, United States, Michigan 49684 | Traverse City, MI
Advertisement
Enjoy a seasonal tasting menu offered alongside our regular dinner service. Three savory courses, followed by dessert, highlight springtime ingredients paired with local wines and inspired mocktails. This Tasting Menu is part of the Forest to Fork event series with Traverse City Tourism & the Traverse City Food & Wine Festival.Reserve your dinner from May 14-17 for the chance to taste your way through this special menu - stellatc.com/
Tasting Menu
$50 for the three savory food courses
$10 additional for the dessert course
$25 additional for the wine pairings, mocktails individually priced
Crostata
Taleggio cream filling, caramelized ramps & Vidalia onions, house-made puff pastry, ramp oil | 2019 Left Foot Charley Gitali
Carpaccio
Marinated wild mushrooms, watercress, walnut gremolata | 2018 Left Foot Charley Blaufränkisch
Tagliatelle
House-made buckwheat dough, smoked lake trout, Stinging Nettle & almond pesto, roasted garlic, shaved asparagus, grated Parmigiano-Reggiano. | Left Foot Charley Island View Pinot Bianco
Torta
Rhubarb & olive oil upside-down cake, strawberry glaze, honey-sour cream gelato | 2 Lads Sparkling Pinot Grigio
Advertisement
Where is it happening?
830 Cottageview Dr, Traverse City, MI, United States, Michigan 49684Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
