Forest, Farm & Tide - A Spring Solstice Dinner
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As the days lengthen and Maine emerges green once again,
come experience a progressive menu celebrating Maine's first shoots, blossoms, catches, and harvests of the season with
Miller’s Table Baker-In-Residence, Matthew O'Connell
Sunday June 21, 2026
@ Miller’s Table, Skowhegan
5:30pm, Pre-fix, $100 pp, optional wine pairing
A portion of proceeds to benefit
the donation of Miller’s Table bread to area food pantries.
Reserve Now
https://square.link/u/bP6NZBfa
Chef Matt O'Connell is currently the Baker-in-Residence at The Miller's Table, where he is helping develop the viennoiserie and ancient grain bread programs. Originally from Boston, Matt trained in plant-forward cuisine in Portland, Oregon, before returning home to work in Michelin-rated fine dining. His cooking is deeply rooted in seasonality and place, celebrating the bounty offered by local forests, farmers, ranchers, and fishers.
We are delighted to feature Matt for this special collaboration, showcasing the emergence of Maine's early summer harvest and the transition from spring to summer through an unforgettable menu inspired by the region's finest ingredients.
come experience a progressive menu celebrating Maine's first shoots, blossoms, catches, and harvests of the season with
Miller’s Table Baker-In-Residence, Matthew O'Connell
Sunday June 21, 2026
@ Miller’s Table, Skowhegan
5:30pm, Pre-fix, $100 pp, optional wine pairing
A portion of proceeds to benefit
the donation of Miller’s Table bread to area food pantries.
Reserve Now
https://square.link/u/bP6NZBfa
Chef Matt O'Connell is currently the Baker-in-Residence at The Miller's Table, where he is helping develop the viennoiserie and ancient grain bread programs. Originally from Boston, Matt trained in plant-forward cuisine in Portland, Oregon, before returning home to work in Michelin-rated fine dining. His cooking is deeply rooted in seasonality and place, celebrating the bounty offered by local forests, farmers, ranchers, and fishers.
We are delighted to feature Matt for this special collaboration, showcasing the emergence of Maine's early summer harvest and the transition from spring to summer through an unforgettable menu inspired by the region's finest ingredients.
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Where is it happening?
42 Court Street, Skowhegan, ME, United States, Maine 04976
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Miller's Table at Maine Grains
