Forcella Hosts Exclusive Three-Course Dinner with Wine Pairing from the De Gregorio Region

Join Forcella for a culinary journey through the flavors of Italy

WHAT:  Join Forcella for an unforgettable one‑night‑only culinary experience featuring a five‑course menu paired with exceptional wines from Sicily’s acclaimed De Gregorio winery. This immersive dinner highlights the region’s vibrant coastal flavors, bold reds, and crisp whites — each thoughtfully paired to complement Chef’s seasonal dishes.

Guests are also invited to enjoy Forcella’s newly refreshed covered patio, open rain or shine, one of the North End’s coziest outdoor dining spots and the perfect setting for an authentic Italian meal . When the weather is at its best, the sides of the tent are fully open to enjoy the fresh air; when it’s a rainy evening, guests can still enjoy a gorgeous vibe outdoors, but shielded from the rain.

Menu

FIRST COURSE: ANTIPASTI

Seafood Salad

Poached mix of shrimp, calamari, octopus, mussels, and clams tossed in extra virgin olive oil and lemon

Paired with 2023 Bianco Di Stelle (50% Inzolia / 50% Manzoni Bianco)

Caprese

Fresh Fior di Latte mozzarella, heirloom tomato, basil pesto, extra virgin olive oil, balsamic glaze

Paired with 2024 Grillo

SECOND COURSE: PASTA

Ravioli Funghi & Parmigiano

Roasted wild mushrooms, cream of Parmigiano, herbs

Paired with 2022 Nero D’Avola

THIRD COURSE: MAIN

Costolette Di Agnello

Lamb lollipops, roasted baby potatoes, asparagus, butter herb sauce

Paired with 2018 Magaria Rosso (70% Nero D’Avola / 30% Cabernet Sauvignon)

WHEN: Wednesday, May 6, 2026 at 7 p.m.

COST: $150 per person (Food and wine included; tax and gratuity also included)

TICKETS AVAILABLE HERE:https://www.opentable.com/booking/experiences-availability?rid=1024246&restref=1024246&experienceId=704181&utm_source=external&utm_medium=referral&utm_campaign=shared

WHERE: Forcella Boston | 33 North Sq., Boston, MA 02113 | 617.936.4274

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About Forcella

Forcella brings old-world Italian food to the North End of Boston. Owner Nino Trotta is a longtime North End resident who was born in Naples, Italy. He works alongside his girlfriend, Shannon MacGowan, who serves as the restaurant's General Manager and Owner Operator. The cozy, candlelight vibe sets Forcella apart in a sea of massive North End trattorias. The 34-person main dining room is complemented by a 20-person wine and cocktail bar, and a 44-person outdoor patio, which ​can be open year-round​ pending weather, and is also dog-friendly. Host an intimate gathering and celebrate any special occasion in the 10-person private dining room. The Executive Chef Ciro De Cicco has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, the Trotta family's hometown.​ Forcella is a 2025 OpenTable Diners’ Choice Award Winner.

Forcella offers traditional Italian favorites such as Lasagna, ​Cacio e Pepe, and Meatballs, as well as unique takes on assorted pasta dishes, steaks and chops, paired with Italian wines and more. Forcella provides guests with a high-end and intimate dining experience. For more information, visit www.forcellaboston.com, call (617) 936-4274 or follow them on Instagram and Facebook. 

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