Foraging & Fermenting Class

Name: Foraging & Fermenting Class
Start: 2025-04-26T13:00:00-04:00
Location: Dudley Farm Museum

Schedule

Sat, 26 Apr, 2025 at 01:00 pm

UTC-04:00

Location

Dudley Farm Museum | Guilford, CT

Join us Saturday, April 26th at Dudley Farm in North Guilford for a class on Foraging and Fermenting. CT Foraging Club founder Amy Demers and forager & chef Vinny Crotta will be co-teaching this class.
Participants will learn how to positively identify edible and medicinal plants and mushrooms that could be found this time of year. We will go on a walk to practice plant and mushroom ID. Participants will then have an opportunity to practice making their own wild ferments to bring home.
This class will be $35 per person. 10% of ticket sales will go towards a donation to the Dudley Foundation. To reserve your spot, email [email protected] with the full name of all participants. You will be emailed further details the day before the class.
We will run the class rain or shine.