Foraged Food & Cocktails Paired Coursed Dinner
Schedule
Thu May 28 2026 at 06:30 pm to 09:00 pm
UTC-04:00Location
The Elkridge Furnace Inn and Garden House | Elkridge, MD
About this Event
Restaurant Association of Maryland 2026 Restauranteur of the Year, our own Executive Chef, Dan Wecker along with foraging expert, our Chef de Cuisine Patrick Rodeheaver have put together a memorable culinary journey for the evening using ingredients foraged with our connection to the Pataspco Valley along with other local seasonal items. Creative cocktails paired with each course highlight many of those foraged and seasonal flavors. A Unique Experience not to be missed!
Where is it happening?
The Elkridge Furnace Inn and Garden House, 5745 Furnace Ave, Elkridge, United StatesEvent Location & Nearby Stays:
USD 174.90














