Forage and Feast
In this comprehensive, hands-on class, you'll:
-Learn to confidently identify a variety of wild edible and medicinal plants, recognizing both their benefits and their habitats.
-Practice sustainable harvesting techniques, gathering seasonal wild plants while ensuring ecological balance.
-Taste delicious wild foods thoughtfully prepared in advance by your instructor.
-Work alongside fellow participants to create and enjoy a unique wild food dish together, celebrating your day's harvest.
-Receive valuable resources and guidance to support your ongoing foraging adventures.
Your instructor, Roxy Huckabee, brings over a decade of experience in wild edible plant identification, harvesting, and preparation. Passionate about sharing her extensive knowledge and love of wild foods, Roxy will guide you through every step, ensuring a rewarding experience for beginners and seasoned foragers alike.
Join us at Earth Native’s campus and transform the way you see the natural world around you!
Date: December 19, 2026
Time: 9:00am-3:00pm
Cost: $95
Location: Earth Native Campus, 137 Woodview Lane, Bastrop, TX
Ages: This is an adult class but open to ages 14+. Children under the age of 16 must be accompanied by an adult participant with a 1:1 ratio. An enrollment and class fee must be received for each person attending, regardless of age.
Please enroll using the ticket link below
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