Foodie Central Community Kitchen: Fall Pies

Schedule

Mon Nov 23 2026 at 05:30 pm to 07:30 pm

UTC-08:00
Location

Hirabayashi Place | Seattle, WA

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Get hands-on with fall pies! Make take-and-bake apple lattice, pumpkin & pecan pies for Thanksgiving or Friendsgiving.
About this Event

Foodie Central Community Kitchen Presents: Fall Pie Making! 🥧🍂

Just in time for Thanksgiving & Friendsgiving!

Join us for a fun, festive, hands-on pie-making class where we’ll roll up our sleeves, get creative, and prepare delicious homemade pies to take home and bake!

Whether you’re bringing dessert to Thanksgiving dinner, celebrating Friendsgiving later in the week, or simply treating yourself, you’ll have something homemade to share!

🥧 On Our Fall Pie Menu

🍎 Apple Lattice-Top Pie – Learn to create a beautiful woven lattice crust filled with sweet, cinnamon-spiced apples.

🎃 Classic Pumpkin Pie – A creamy, warmly spiced holiday favorite!

🥜 Southern-Style Pecan Pie – A rich, sweet, nutty classic perfect for your holiday table.

👩🏽‍🍳 What to Expect

This is a hands-on, interactive cooking experience! We’ll work together to prepare pie fillings, assemble crusts, learn simple pie-making techniques, and get our creations ready for baking at home.

No baking experience necessary. All skill levels are welcome!

❤️ Bake, Share & Celebrate!

Our Take & Bake format lets you bring home your prepared pie creations and bake them fresh when you’re ready to celebrate.

Come for the pies, stay for the laughter, creativity, and community!

Foodie Central Community Kitchen

Bringing people together, one delicious experience at a time!



Agenda

🕑: 05:30 PM - 05:45 PM
Welcome

Info: Come into the class. Handwashing and grab an apron. Settle into your work station and get ready to back.


🕑: 05:45 PM - 06:15 PM
Making the Crust

Info: Make and wrap out pie crust. Follow along with the easy recipe to learn how to make a perfect pie crust.


🕑: 06:15 AM - 06:45 PM
Pie Fillings

Info: Make pie fillings for apple, pumpkin and pecan pies.


🕑: 06:45 PM - 07:15 PM
Roll the dough & Assemble Pies

Info: Roll the doughs place them in to go aluminum tins or your own decorative pie plates from home. Will design the lattice top for apple pie and bake off the pumpkin pies & pecan pies.


🕑: 07:15 PM - 07:45 PM
Let them cool & box them up

Info: For those people taking there pies home to back this is the time to put on the finishing touches for pies to be packed.for those who will back on sight we will allow time for pies to cool or to taste shared pies that will be available.


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Where is it happening?

Hirabayashi Place, 442 South Main Street, Seattle, United States

Event Location & Nearby Stays:

Tickets

USD 0.00

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Chef Joanna Dunn
Host or PublisherChef Joanna Dunn

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