Food Waste Leaves a Bad Taste!

Tackling Food Waste – A Circular Economy Approach

In Hong Kong, food waste makes up 30% of municipal solid waste, with over 3,300 tonnes sent to landfills daily, contributing to methane emissions. Reducing food waste isn’t just ethical- it’s a business opportunity. Cutting waste can lower costs, increase efficiency, and drive kitchen innovation.

Businesses must act now as public awareness grows. At this month’s meetup, we’ll explore how behavioural change can cut food waste, from boosting customer awareness to smarter interventions. You’ll learn simple, effective tactics, including a behavioural framework for impactful action.

Guest speakers Tiffana from Hung Yat Farm and Marsha Gau will share insights on sustainability, local farms, and tackling food waste. We will hear a case study about Maxim's, one of Hong Kong's largest food conglomerates.

A big thank you to Link REIT for generously hosting this month’s meetup at their Sustainability Lab! We're excited to gather in such an inspiring space.

Join us to discover practical solutions for reducing food waste in your organisation!

Due to location restrictions we’ll get coffee after the event!

FOCUS AREA Reduce Food Loss and Waste

DATE Tuesday 08 October 2024

TIME 8:30AM- 10:30AM

VENUE LINK Sustainability Lab, 3/F, Zone A, Lok Fu Place, 198 Junction Road, Wang Tau Hom, Kowloon

OUR GUEST SPEAKERS:

Speaker 1: Tiffana from Hung Yat Farm

Speaker 2: Marsha Gau

TICKETS:

Food Service Provider and Supplier Members: 1 complimentary ticket

Corporate Members: 3 complimentary tickets

Not a Future Green Member yet? No problem!
Non-Members can enjoy access for just 250 HKD, giving you a taste of our vibrant community, Membership benefits, and see how we can help you in your sustainability journey.

Don't miss this opportunity to explore the future of food and make a difference, one bite at a time!

Terms and Conditions:

1. This event is open to all working in food including F&B, Corporates, Schools, Food Brands, Retailers, etc.
2. Non-members are allowed to participate in a single tryout session only
3. Reservations in advance are highly recommended due to limited space. Please consider your booking confirmed via Eventbrite unless notified otherwise.
4. Please avoid cancellations to avoid food and drink wastage.
5. The event will be canceled if the No.8 Typhoon signal or the Black Rainstorm warning is in force.
6. By attending this event, you agree to be photographed, recorded, and/or filmed and give permission to use your likeness in promotional and/or marketing materials.

By attending this event, you agree to be photographed, recorded, and/or filmed and give permission to use your likeness in promotional and/or marketing materials.

For further information please email [email protected]

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Host or Publisher Future Green Global