Food Safety Supervisor Training

Schedule

Thu Jan 16 2025 at 08:30 am to 04:30 pm

UTC-05:00

Location

UF/IFAS Indian River Research and Education Center | Fort Pierce, FL

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Food Safety Supervisor Training hosted by UF/IFAS Extension and Florida Fruit and Vegetable Association
About this Event

Join UF/IFAS Extension and Florida Fruit and Vegetable Association (FFVA) for a day focused on food safety supervisor duties, regulatory/audit requirements, the "why" behind the requirements, and adult learning.


HEALTH AND HYGIENE

Managing health and hygiene on the farm. Covering the importance of health and hygiene, glove and hand washing policies.


WATER TREATMENT

Introduction to water treatment, sanitizers, and devices. Includes a hands-on demonstration of water treatment options on the farm.


CLEANING AND SANITATION

A closer look at food contact surfaces, preventing and managing biofilms, monitoring cleaning and sanitation programs, and writing Standard Operating Procedures.


CONCURRENT THEMES

Regulatory and Audit requirements will be discussed throughout the program in addition to biosecurity, food defense, employee management, and adult learning.


REGISTRATION

The fee for the training is $75 for everyone. Cost includes training materials, lunch, refreshments, and a certificate of attendance issued by University of Florida and FFVA. Participation for the entire training is required for the certificate.

Seats are limited. Registration closes 1 week prior to training date. For general registration questions, contact Sarah McCoy at [email protected].

**Please note: NO walk-ins. NO substitutions, transfers, or refunds will be issued within one week of the training start date. NO minors are permitted to attend. NO animals allowed, except those defined as service animals under the ADA.**

Click here for a printable flyer.

An Equal Opportunity Institution. The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters, listening devices, and alternate forms of written material, please contact the event organizers at least 1 week in advance. Advance notice is necessary to arrange for some accessibility needs.


CONTACT US

Morgan Madison

Manager of Food Safety and Sustainability

Florida Fruit and Vegetable Association

[email protected]


Taylor O'Bannon

State Specialized Agent - Food Safety

University of Florida, CREC

[email protected]

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Where is it happening?

UF/IFAS Indian River Research and Education Center, 2199 S Rock Road, Fort Pierce, United States

Event Location & Nearby Stays:

Tickets

USD 75.00

UF\/IFAS Extension and FL Fruit & Vegetable Assoc.

Host or Publisher UF/IFAS Extension and FL Fruit & Vegetable Assoc.

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