Food Preservation: Sauerkraut

Name: Food Preservation: Sauerkraut
Start: 2024-11-06T18:00:00-05:00
Location: 405 N Market St, North Manchester, IN, United States, Indiana 46962

Schedule

Wed Nov 06 2024 at 06:00 pm

UTC-05:00

Location

405 N Market St, North Manchester, IN, United States, Indiana 46962 | North Manchester, IN

Lacto-fermented foods are rich in enzymes and probiotics. When salt is combined with vegetables like cabbage and provided an anaerobic environment, a transformation occurs and the result is more flavor and higher nutritional content.
Learn how to create your own fermented condiments that can improve your gut health and strengthen your immune system. We will discuss the basics of lacto fermentation and vessel options. We will make a batch of sauerkraut together and have a tasting afterward from a previous batch. Everyone will go home with a 4oz jar of sauerkraut.
Program Cost: Free
Program Age Requirements: None
Registration: No
Location: Blocher Community Room

Where is it happening?

405 N Market St, North Manchester, IN, United States, Indiana 46962

Event Location & Nearby Stays:

Food Preservation: Sauerkraut

Schedule

Location

Where is it happening?

Host or Publisher North Manchester Public Library

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