Food Preservation: Pickling

This program will provide an overview of the pickling process, fruits and veggies that can be pickled and important food safety practices. During the class, you will make your own jar of kosher dill pickles to take home.

Class is offered from 2-4 P.M. or 6-8 P.M.

Pre-registration is required, space is limited. Participants must register by May 23, 2024.

Cost per person to attend is $15.00

Location: UF/IFAS Extension, Lake County Office, 1951 Woodlea Rd, Tavares

Questions? Contact Lori Johnson [email protected] or at 352-343-4101

Host or Publisher Lori Johnson, Family & Consumer Science Agent, UF/IFAS Extension, Lake Co.