Food Preservation: Canning, Freezing, Drying, and Storage

Name: Food Preservation: Canning, Freezing, Drying, and Storage
Start: 2026-08-29T14:00:00-05:00
End: 2026-08-29T15:00:00-05:00
Location: Nashville Public Library Bellevue Branch

Schedule

Sat Aug 29 2026 at 02:00 pm to 03:00 pm

UTC-05:00

Location

Nashville Public Library Bellevue Branch | Nashville, TN

Learn techniques to keep your food fresh longer with canning, freezing, drying, and smart storage tips.
About this Event

Food preservation is not a lost art and can be a great way to reduce food waste and let the kitchen creativity shine. Participants learn the basics of pickling, as well as food safety and best practices. Also, participants can take home samples and recipes to begin canning on their own at home.