Food Policy at a Crossroads: Science, Safety and the Future of Regulations

Maryland Institute of Food Technologists (IFT) is hosting an educational event titled "Food Policy at a Crossroads: Science, Safety and the Future of Regulations" on Wednesday, April 29, 2026, at the Marriott Owings Mills Metro Centre.

This event features three expert-led panel discussions focused on timely and complex issues shaping today’s food regulatory landscape:

• Panel 1: Science, Risk, and Misinformation: How Food Policy Is Actually Being Made in 2026

• Panel 2: The State Patchwork Problem: When Local Food Laws Collide with National & Global Supply Chains

• Panel 3: The Future of GRAS

The program will be followed by a Supplier Expo, offering a great opportunity to connect with professionals across the industry.

If you work in food science, regulatory affairs, policy, or supply chain, this is a valuable opportunity to stay informed and engaged.

Learn more about the panelists and register here: https://mdift.org/educational-program/

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Host or Publisher Maryland section of IFT