Food Hero: Baking and Pastry Level Two Bootcamp 2025

This program is designed for adults who intend to upskill their current career in the foodservice industry. The six-day hands-on boot camp format prepares individuals to become professional chefs and/or pursue cooking service positions in restaurants or other commercial food establishments. Hands-on instruction includes food safety and sanitation, knowledge of a wide range of baking methods, and presentation techniques.

Dates:

-Wednesday, September 24th

-Thursday, September 25th

-Wednesday, October 1st

-Thursday, October 2nd

-Wendnesday, October 8th

-Thursday, October 9th

Time: 5pm-9 pm

Location: 820 N Orleans St, Chicago IL

More information: https://docs.google.com/forms/d/e/1FAIpQLSecmWonQoJIKKCTznnGBXBDfXF18ReKyVjyMwMy7oCgg3fxeg/viewform?usp=header

Host or Publisher Food Hero