Food Fusions: Chinese-Southern US

Explore bold flavors and creative mashups in this fun food fusion cooking class! You’ll start by making crispy Scallion Pancakes paired with a rich Crab Aioli, then dive into a Southern twist on a takeout classic—General Tso’s Chicken served over creamy grits. For dessert, whip up a playful Fortune Cookie Banana Pudding that blends nostalgic comfort with a clever crunch. This hands-on class is perfect for adventurous eaters who love mixing cultures and cuisines!

Menu:

• Scallion Pancakes with Crab Aioli
• General Tso's Chicken & Grits
• Fortune Cookie Banana Pudding
  

Cocktails, beer and wine are available for purchase at the bar.

Skills and Techniques:
• Flavor infusion with herbs and aromatics
• Pan Frying Techniques
• Temperature Control

Discover how gentle heat and quality oils transform simple ingredients into luxurious dishes. You’ll practice slow poaching artichokes to tender perfection and caramelizing cherry tomatoes to burst with sweetness, gaining techniques you can apply to a variety of vegetables and proteins. This class is perfect for cooks looking to deepen their understanding of classic culinary methods with flavorful, elegant results.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Cocktails, beer and wine are available for purchase at the bar.

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately. We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call 703-433-1909 press 1.

Must be 21+ to drink alcoholic beverages.

ALTERNATIVES:

Non-alcoholic drink options available.

Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

https://cookologyonline.com/terms-conditions/

Terms & Conditions

https://cookologyonline.com/terms-conditions/

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Cookology