Food Fundamentals: Air Fryer Basics, Protein, and Knife Skills
Schedule
Wed Apr 22 2026 at 10:00 am to 12:00 pm
UTC-05:00Location
909 W Main St, Cabot, AR, United States, Arkansas 72023 | Cabot, AR
Our Family and Consumer Science agents have a special cooking class planned just for you! This class will focus on the basics of using an air fryer to cook, honing your knife skills in the kitchen, and learning about the importance of protein. This class has limited space, so registration is required to attend. You may register in person for this event between April 1st and April 22nd, or until all slots are filled. You may ONLY register yourself for this event. For adults 18 and older.What: Food Fundamentals: Air Fryer Basics, Protein, and Knife Skills
When: Wednesday, April 22nd 10:00am - 12:00pm
***Registration Required: Registration open April 1st-22nd or until slots are filled***
Where: The Cabot Public Library
Who: Adults 18 and older ONLY.
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Pursuant to 7 CFR § 15.3, the University of Arkansas System Division of Agriculture offers all its Extension and Research programs and services (including employment) without regard to race, color, sex, national origin, religion, age, disability, marital or veteran status, genetic information, sexual preference, pregnancy or any other legally protected status, and is an equal opportunity institution.
The University of Arkansas System Division of Agriculture is an equal opportunity institution. If you require a reasonable accommodation to participate or need materials in another format, please contact your Lonoke County Extension Office as soon as possible. Dial 711 for Arkansas Relay.
Where is it happening?
909 W Main St, Cabot, AR, United States, Arkansas 72023
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