Food Day Canada Documentary Premiere

Join us for a premiere screening of a Food Day Canada documentary celebrating the legacy of Anita Stewart. This screening will share Anita's story and the purpose of Food Day Canada while engaging our local community in important discussions related to all aspects of the food system.

Your ticket will include a film screening, a panel discussion, and a post-screening reception catered by University of Guelph's Hospitality Services. This premiere is taking place at the University of Guelph Arboretum on July 25 and will feature a panel discussion with local food systems experts following the screening. Admission is free, and registration is required via Eventbrite to reserve a seat.

About Anita Stewart

Anita Stewart was a trailblazing Canadian food champion who left an enormous impact on Canadian food and culture. As a culinary journalist, food historian, activist and University of Guelph Food Laureate, Anita brought together farmers, producers, researchers, writers, chefs and food lovers to highlight and push the boundaries of Canadian cuisine. For more information about Anita Stewart and Food Day Canada, click the corresponding links. If you have any questions about this year's Food Day Canada event, feel free to reach out to [email protected].

Host or Publisher Arrell Food Institute