Food & Wine Pairing with Stags’ Leap
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Join us on Saturday, November 28th at 7:00 PM for a special 5-course Food & Wine Pairing Dinner featuring the renowned Stags’ Leap wines from California, for $99 per person.
Enjoy an evening of exceptional food and wine, with each course thoughtfully paired to complement the character and flavors of every pour.
The 5-Course Menu
Amuse: Homemade Gravlax
Paired with Stags’ Leap Viognier
First Appetizer: Pan-Seared Merluza
Paired with Stags’ Leap Chardonnay
Second Appetizer: Slow-Braised Short Rib
Paired with Stags’ Leap Merlot
Main Course: Roasted Duck Breast
Paired with Stags’ Leap Petite Sirah
Dessert: Brown Butter Carrot Cake
Paired with Les Fontaines Coteaux du Layon
Whether you're a wine enthusiast or simply planning a special evening with friends, join us for an intimate dining experience filled with great food, exceptional wines, and good company.
Reservations are required, and seating is limited.
Reserve your table at quepasaaruba.com.
Enjoy an evening of exceptional food and wine, with each course thoughtfully paired to complement the character and flavors of every pour.
The 5-Course Menu
Amuse: Homemade Gravlax
Paired with Stags’ Leap Viognier
First Appetizer: Pan-Seared Merluza
Paired with Stags’ Leap Chardonnay
Second Appetizer: Slow-Braised Short Rib
Paired with Stags’ Leap Merlot
Main Course: Roasted Duck Breast
Paired with Stags’ Leap Petite Sirah
Dessert: Brown Butter Carrot Cake
Paired with Les Fontaines Coteaux du Layon
Whether you're a wine enthusiast or simply planning a special evening with friends, join us for an intimate dining experience filled with great food, exceptional wines, and good company.
Reservations are required, and seating is limited.
Reserve your table at quepasaaruba.com.
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Where is it happening?
Wilhelminastraat 18, 0000 Oranjestad, Aruba, Aruba, Oranjestad, Aruba
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Host or PublisherQue Pasa Restaurant & Winebar
