Food & Wine Pairing with Caymus Vineyards at Que Pasa
Schedule
Sun, 04 Jan, 2026 at 07:00 pm
UTC-04:00Location
Que Pasa Restaurant & Winebar | Oranjestad, AW
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Que Pasa presents a Food & Wine Pairing evening on Sunday, January 4th, starting at 7:00 PM. For this special experience, the chef has created a multi-course menu, while the in-house sommelier has selected wines from Caymus Vineyards by Divino, proudly sponsored by Divino, to pair with each dish.The Menu & Wine Pairings
Amuse
• Mahi Mahi Crudo
Thinly sliced fresh mahi mahi, lime, passion fruit, chili, cilantro, spring onion, pecan nut crunch
Paired with: Emmolo Sauvignon Blanc, Napa Valley, California, USA
First Appetizer
• Grilled Jumbo Shrimp
Pan-seared jumbo shrimp, saffron crème, garlic croutons, lobster bisque, herb oil
Paired with: Sea Sun Chardonnay, California, USA
Second Appetizer
• Truffle Risotto
Creamy risotto, black truffle, soft-poached egg, mixed mushrooms, grilled green asparagus, parmesan cheese, baby arugula
Paired with: Mer Soleil Pinot Noir, Santa Lucia Highlands, California, USA
Main Course
• Filet Mignon (6 oz)
Beef tenderloin, bacon-wrapped haricots verts, potato mousseline, creamy green peppercorn sauce
Paired with: Caymus Special Selection, Napa Valley, California, USA
Dessert
• Dark Chocolate Espresso Mousse
Dark chocolate mousse, espresso, olive oil, sea salt, sourdough crisp
Paired with: Red Schooner Malbec, Napa Valley, California, USA
Caymus Vineyards – A Legacy of Napa Valley Excellence
The wines featured throughout the evening reflect the Wagner family’s dedication to quality and craftsmanship. From the vibrant Emmolo Sauvignon Blanc to Sea Sun Chardonnay and Mer Soleil Pinot Noir, the selection builds toward Caymus Special Selection and finishes with Red Schooner Malbec, a well-rounded expression of California winemaking.
Reservations are required. Guests are encouraged to reserve their table in advance.
For reservations and more information visit quepasaaruba.com.
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