Food and Beverage Cost Controls

This 4 hour workshop is designed for supervisors and managers in the food and beverage industry. Participants will learn to manage and control these pivotal costs and gain tools to maximize their profitability.

Course Content:

• Identify your desired food and beverage costs
• Examine the building blocks of taking inventory
• Explore and practice recipe and menu item costing
• Examine the process around tracking spillage/wastage and promos & yield
• Examine menu item pricing, menu mix and its impact on cost of goods

Eligibility:

• Indigenous people in BC
• Indigenous tourism businesses (51%+ Indigenous ownership), and employees of
• Indigenous entrepreneurs
• First Nations communities
• First Nations businesses (51%+ First Nations ownership), and employees of
• ITBC Stakeholders, and employees of

Commitment:

By registering for this event you are confirming your availability for the full 4 hours on October 8th. If your availability changes and you can no longer attend or you wish to send a different employee please reach out to [email protected]

This course is also available online, please visit www.indigenousbc.com/training to register

Host or Publisher Indigenous Tourism BC