Fondue Masterclass: St. Patrick's Day

HOW IT WORKS:

Embrace the St Patrick's Day spirit by creating your own custom fondue! Our team will bring all the fresh, seasonal ingredients directly to your table and guide you through every step.

Each part of the experience is designed for you to personalize your fondue, making it a hands-on, interactive culinary adventure. So dive in, unleash your creativity, and savor the festive flavors of Ireland right at your table!

1ST COURSE: 

Craft Your Own Loaded Baked Potato Cheese Fondue- aged cheddar, emmenthaler, broth base, green goddess, chopped bacon, potatoes & scallions served with a variety of dippers

2ND COURSE:

Irish Bangers, Garlic Pepper Steak & Herb Coated Chicken with a Guinness cooking style- served with a variety of sauces like spicy mustard and fresh vegetables including parmesan potatoes & corn on the cob

3RD COURSE:

Craft Your Own Bailey’s Pot of Gold Chocolate Fondue- Choice of milk, dark or white chocolate, swirled with toasted-marshmallow cookie butter caramel, baileys irish cream and flambeed with liquid gold served with a variety of dippers

Reserve your spot today and elevate your dining experience with our Fondue Masterclass!

*Gratuity is not included but highly appreciated, taxes & fees added at checkout. Limited spots available so grab your tickets in the link or call to book with one of our Hospitality Specialists. A deposit of $30 must be made in advance. Cancellations 48 hours prior- please call the restaurant to discuss deposit refund options. Cancellations within 48 hours of the event not subject to a refund. Guests must be 21+ for alcoholic beverages. Non-alcoholic beverages, gluten free & vegan options available upon request.

Host or Publisher Melting Pot