Fondue Masterclass: CYO 3-Course Brunch

FONDUE MASTERCLASS: 3-Course CYO Brunch Cheese, Chocolate & Custom Cocktails

Sunday, March 8th | 1- 3pm

$58/person ($30+ deposit*)

Craft Your Own: Everything Bagel Cheese, Fruity Cereal or Churro Chocolate & CYO Mimosa Bar- includes farm fresh salad!

HOW IT WORKS: Our team brings everything straight to your table so you can sip, dip, and build your brunch favorites at your own pace. From brunch-inspired cheese and chocolate fondues to a customizable mimosa bar, each course is designed to be interactive, laid-back, and easy to enjoy with your table. No rushing, no pressure- just brunch vibes!

CRAFT YOUR OWN:

CYO Mimosa Bar champagne & fresh fruits with choice of juices like orange, pineapple, grapefruit + more
*or choose any of our select cocktails, beers and wines or n/a beverage.

Everything Bagel Cheese Fondue butterkäse, fontina, broth, garlic, green goddess, everything bagel chips, everything seasoning, scallions- served with a variety of dippers like everything bagel chips

Fruity Cereal White Chocolate white chocolate, fruity cereal, marshmallow cream GF or Churro Milk Chocolate milk chocolate fondue, dulce de leche & churro bits topping served with a variety of dippers like extra waffles!

Includes choice of farm fresh salad!

*$30 deposit plus fees required upon ordering; tax, remaining balance, plus any additional beverages applied to the final check bill at the end of your experience. Gratuity is not included but highly appreciated. Cancellations within 48 hours of the event not subject to a refund- please call the restaurant to discuss deposit refund options. Guests must be 21+ for alcoholic beverages. Non-alcoholic beverages, gluten free dippers & vegan options available upon request. Limited spots available so grab your tickets in the link or call to book with one of our Hospitality Specialists.

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Host or Publisher Melting Pot