Focaccia & Rosé - A Mediterranean Experience

In this hands-on Mediterranean experience, we’ll explore olive oil the way it’s meant to be learned: by tasting it with food.

The first half of this class focuses on the art of bread making with a deep dive into sourdough. In the second half of class, we turn our attention to olive oil - includes tastings! Focaccia is our teaching tool — rich with olive oil, golden, and perfect for showing how quality oil transforms simple ingredients.

During class you’ll:

🌿 Learn what makes a great olive oil and taste oils from around the world

🍞 Make your own olive-oil-rich focaccia to bake at home

🍷 Enjoy a glass of wine during class

🍷 Take home a full bottle of wine to enjoy with your loaf

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✨ Perfect for food lovers, wine lovers, date nights, or anyone curious about better ingredients and better living.

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