Flour & Thyme Presents “Last Epic Meal of 2024” New Year’s Eve Menu DEC. 31

Flour & Thyme has just the thing for culinary enthusiasts who are looking to close out 2024 in a most memorable way. On Tuesday Dec. 31 Flour & Thyme presents its “Last Epic Meal of 2024” prix fixe menu in honor of New Year’s Eve. Courses include:

Tomato Tartar — Heirloom tomato basil balsamic vinegar pecorino extra virgin olive oil pickled shallots and tomato water

Crudo — Persimmons dill citrus chives smoked trout roe Fresno pepper pickled shallots and ginger tea

Foie Gras Ice Cream — Grilled persimmons pomegranate and pistachios

Chawanmushi — Smoked bone dashi chives and Ossetra caviar

Chilean Sea Bass — English peas lemon butter sauce chive oil smoked trout roe and dill oil

Grilled Scallops — Shaved Guanciale pickled Fresnos grilled sweet corn and corn soup

Wagyu Filet — Whipped potato confit pearl onions crispy onion ember-charred broccolini and peppered demi

Fromage — Chef’s preparation

Corn Three Ways — Corn mousse popcorn toasted meringue salted caramel and corn ice cream

The price for this epic menu is $180 per person plus tax and gratuity. Reservations are required. To make a reservation or for more information visit flourandthymerestaurant.com or call 480-791-5001.

Host or Publisher Knife and Fork Media Group