Florida Seafood at Your Fingertips: 4-Week Cooking Series 2pm or 6pm
About this Event
Learn to confidently cook seafood in this hands-on series featuring fish and shellfish!
📅 4 Thursdays 🕑 Choose your time: 2 PM or 6 PM (Choose time at checkout)
The dates and tentative topics are below!
- October 8th -Shrimp
- October 15th - Clams and Scallops
- October 22nd - White Flaky Fish
- October 29th - "Steak" Fish, and Sardines
Each class will cover one fish group, and we will be doing 2-3+ recipes per class.
Perfect for anyone wanting simple, practical seafood cooking skills you can use at home.
Materials are provided in class. Space is limited to 12 people, one ticket per person. Must pay in advance before registration. Cash or check is also accepted.
If the class is full, please register for our waitlist. Each entry on the waitlist equals one ticket. *Topics are subject to change.
NOTE: Classes and events may be canceled at any time due to low registration or other circumstances, with full refunds issued for paid events. Similar classes or events often are offered on future dates.
The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact the UF/IFAS Brevard County Extension Office at [email protected] or (321) 633-1702 at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.
Equal Opportunity/Affirmative Action Institution
Where is it happening?
Event Location & Nearby Stays:
USD 129.89
