Float Your Boat Seafood Dinner at Summerfield Farms

Set sail for an unforgettable evening of coastal flavors at Summerfield Farms during our Float Your Boat Seafood Dinner on Friday, August 21st at 7:00 PM inside The Barn. This five-course dining experience celebrates the best of the sea, thoughtfully prepared by 1618 On Location and paired with five carefully selected beverages to enhance each course.

From the first bite to the final toast, guests will enjoy a menu inspired by fresh seafood, seasonal ingredients, and elevated coastal cuisine in the warm, welcoming atmosphere of The Barn. Whether you're a longtime seafood lover or simply looking for a unique date night or evening with friends, this immersive dining experience promises exceptional food, perfectly paired drinks, and an unforgettable night at the Farm. 🌊🦞

Each attendee requires one ticket, which includes the four-course meal, wine pairings, and gratuity. Beer and additional beverages will be available for purchase at a cash/credit bar.

TICKETS & SEATING:
There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount. Tickets purchased in this category will not be seated with other dinner participants.

Tables with more than 2 will purchase tickets individually and will be seated with other dinner participants as part of the communal dining experience. We cannot accommodate tables for 2 in this category. Thank you for understanding.

***Guests purchasing the ticket type "Individual Tickets for Tables of More than 2" must attend as a group together. This dinner will be seated with other participants, but we will keep parties together so they can enjoy the evening alongside one another.

WINE
Wine pairings for the evening will be thoughtfully curated by our in-house Beverage Director, Caren Kemp, who will guide guests through each selection throughout the experience. Pairings and menu details will be announced soon!

MENU: Crafted by 1618 On Location
first course: watermelon gazpacho shooter, crab cake, basil lime gremolata, chili oil

vegan + gluten free: watermelon gazpacho shooter, “crab cake,” basil lime gremolata, chili oil

pairing: "You Say He's Just a Friend" Berry Mexican Mojito- Lalo Blanco, Summerfield Farms blueberries, Local Mint, Lime, and a Sparkling Splendor

non-alc pairing: Limonada Suíça: Lime, Splendor, and Sweetened Condensed Milk

second course: cumin scented shrimp, esquites stuffed pepper, salsa verde, pepper coulis

vegan + gluten free: cumin scented jack fruit, esquites stuffed pepper, salsa verde, pepper coulis

pairing: Adegas Valmiñor Rías Baixas Albariño

non-alc pairing: Sea Glass N/A Sauvignon Blanc

third course: herb rubbed ahi tuna, confit byaidi, citrus fennel salad, piperade, basil oil

vegan + gluten free: herb rubbed tofu, confit byaidi, citrus fennel salad, piperade, basil oil

pairing: Eyrie Vinyards “Spark” Sparkling Rose

non-alc pairing: “Cumberland Blues”- Seedlip Garden 108, Blueberry, Mint, Lime, Sparkling Splendor

fourth course: pan seared cod, sf beef, udon, veggies, peanut sauce, rice paper, chili crisp

vegan + gluten free: pan seared oyster mushroom, tempeh, veggies, glass noodles, peanut sauce, rice paper, chili crisp

pairing: Donnafugata Bell'Assai Frappato Vittoria

non-alc pairing: Lenny Boy Ginger Kombucha

fifth course: lemon basil cream puff

vegan + gluten-free: lemon tart

pairing: Limoncello

non-alc pairing: N/A Limoncello

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only. No outside food or beverage.

TICKET SALES END AUGUST 17 @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email [email protected] to inquire.