Flavors of the Peninsula Tasting Event: From Coastside to Bayside

Celebrate Flavors of the Peninsula at this signature event hosted at Camber, featuring tastings from standout chefs, wineries, and cocktail partners from across the region.

Experience the Peninsula’s incredible culinary diversity—from coastside seafood to bayside innovation—through delicious bites, exceptional wines, and creative craft cocktails. Enjoy an energetic evening of incredible food and drink, music, and a vibrant atmosphere that highlights the creativity of the Peninsula’s dining scene.

Participants:

The Anecdote, Chef Edgar Agbayani

Camber, Chef Daniel Tellez

Chandlery, Chef Robert Hurtado

Chico Marx, Chef Jose Alvarez

Donato Enoteca, Chef Marco Bertoldo

Farewinds, Chef Francisco Melchor

Genesis Marina, Chef Roger Liang

Riposo, Chef Kyu Aoki

Roger Restaurant & Bar, Chef Chad Bayless

Timber & Tide, Chef Raymond Ing

Moonstar Charitable Organization & Catering

Infinium Spirits

Domenico Winery

DJ Christie

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Host or Publisher The San Francisco Peninsula