Flavors of Summertime Beer Dinner featuring Creature Comforts

Flavors of Summertime Beer Dinner featuring Creature Comforts

Join us in The Kitchen for a seasonally focused culinary experience with Chef Thomas Parker of Trilith Guesthouse and Blake Tyers of Creature Comforts Brewing Co. as we explore flavor, history, and human connection through beer pairings. Take a journey through their Curious Collection portfolio of dynamic, small batch, and most distinctly – curious – styles and flavors.

Tickets are $75 per person and include five Creature Comforts beer pairings that each complement a dinner course carefully prepared by Chef Thomas Parker. Attendees will also receive a souvenir glass and complimentary swag to take home.

MENU

Amuse

Crab Arancini

smoked paprika & piquillo aioli | yuzu gelee

Paired with Creature Comforts Summer (Lemon Shandy)

1st Course

Pink Aguachile

yellowfin tuna | fermented plum & chili | grapefruit | pickled hibiscus pear | radish | raspberry emulsion | radish | beet | pomegranate foam

Paired with Creature Comforts Twenty Mile Drive (Hefeweizen)

2nd Course

Chili Thai Mussels

coconut milk | ginger | chili garlic | cilantro | grilled bread

Paired with Creature Comforts Harmonia (German-style Pilsner)

3rd Course

Seared Duck

fennel puree | asparagus | mango & jicama relish | blood orange gastrique

Paired with Creature Comforts Nelson Romance

4th Course

Strawberry Tartlet

lemon cheesecake | strawberry coulis | basil seed

Paired with Creature Comforts Neon Cylinders (Intensely Fruited Sour Ale)

ABOUT THE TALENT

Blake Tyers, Senior Director of Curiosity at Creature Comforts – Blake Tyers is a founding member of the Creature Comforts brewing team and has been with CCBC since 2014. In his role, Blake helps to grow their Curious Collection brands, serves as a creative collaborator, and encourages development opportunities through curiosity. He has also served on the Georgia Craft Brewer’s Guild Board of Directors, presented at the American Society of Brewing Chemists Conference, and has received an Honorable Mention from the North American Guild of Beer Writers for his contributions to Good Beer Hunting.

Executive Chef Thomas Parker, Trilith Guesthouse – Driving the culinary narrative, Chef Thomas brings more than a decade of restaurant and hospitality experience to Trilith Guesthouse. He most recently led food and beverage operations as Executive Chef at The Karol Hotel, a 123-room Marriott Tribute Portfolio hotel in Clearwater, Florida. Prior to that, he was Executive Chef at the Doubletree by Hilton in Canton, Ohio, the partner hotel of the Pro Football Hall of Fame. A native of Warren, Ohio, Chef Thomas was also Chef de Cuisine at the Hilton Cleveland Downtown and held positions with Landmark Restaurant and luxury hotel, Metropolitan at The 9, both based in Ohio.

PARKING

Complimentary valet validation is provided.

PRICE

Ticket Price: $75 per person

*Gratuity is already included in ticket price. Tax will apply during checkout.

FINE PRINT

No menu substitutions.

Guests must be 21+ to attend.

Cancellations made up to 48 hours before the event will be refunded 100%. Under 48 hours there will be no refunds.

Ticketing sites outside of the official Trilith Guesthouse Eventbrite account are not affiliated with Trilith Guesthouse. Tickets cannot be marked up or resold.

Host or Publisher Trilith Guesthouse