Flavors of RWB: Private Chef's Wine Pairing Dinner

Flavors of RWB: Private Chef's Wine Pairing Dinner

Join us for a unique Bold American Dining experience at Red White and Brew at our first-ever private Chef's Dinner and Wine Pairing! On Monday, Febraury 10th, we'll open our dining room just for you for an intimate 5-course scratch-prepared dinner with wine pairing.

5pm and 7:30pm seatings available at $75 person (gratuity included) with just 40 reservations per seating. Don't miss this new way to expeience the Bold American Dining of RWB!

Roasted Broccolini
provolone, creamy garlic sauce, toasted breadcrumbs
Exclusive cocktail pairing

Bacon-Wrapped Blackened Jumbo Scallop
applewood bacon, cous-cous mushroom risotto
Wine pairing

Poached Pear + Arugula Salad
baby arugula, house-glazed walnuts, goat cheese crumbles, poached pear, honey drizzle, balsamic dressing
Wine pairing

Asian Slow-Braised Short Ribs
soy, ginger, hoisen braised short ribs, red-skinned mashed potatoes, heirloom carrots
Wine pairing

Housemade Chocolate Mousse
fresh raspberries, melba sauce, powdered sugar, fresh mint

* $75 per person includes dinner gratuity. Sales tax will be added to the reservation at check out. Payment must be made at time of reservation and reservations can only be made through the RWB Eventbrite link. Please contact us at [email protected] if you will be having more than 6 guests in your party.

Please email us at [email protected] if anyone in your party has a food allergy or if you would like to be seated with another paid party.

Host or Publisher Red, White and Brew