Flavors of Puerto Rico: A Caribbean Tasting

Join us for an evening on the patio, celebrating the bold flavors and rich culinary traditions of Puerto Rico. This four-course tasting menu explores classic dishes through a refined lens, highlighting the vibrant ingredients, time-honored techniques, and warm hospitality that define Puerto Rican cuisine.
A celebration of heritage, craftsmanship, and Caribbean flavor.
Welcome
Medalla Light, Lime
First
Shrimp Tostones, Double-Fried Plantain, Avocado Spread, Pickled Red Onions, Criolla-Marinated Grilled Shrimp, Cilantro
Pairing
Néboa Albariño
Rías Baixas, Spain
Second
Jicama Salad, Head Lettuce, Red Onion, Oranges, Fresno Chili, Cilantro, Ancho Chili Powder,
Citrus Vinaigrette
Pairing
Daiquirí de Parcha
Third
Mojo-Style Crispy Pork, Cuban Black Bean Purée, Crispy Pork Belly, House-Made Tortilla,
Green Cabbage Citrus Slaw, Dehydrated Garlic
Pairing
Clarice Belgian-Style Strong Dark Ale
Fourth
Coconut Panna Cotta, Passionfruit Purée, Spiced Sous Vide Pineapple, Toasted Coconut
Pairing
Don Q Gran Reserva Añejo XO
Compliment your evening with dinner in our dining room before or after the tasting.
$69 plus tax & booking fees • Gratuity Included
Communal Seating • Parties Seated Together
21+ with valid ID
Limited tickets available.
Patio seating only.