Flavors of East Africa | A Curated Pairing Experience

✨ Flavors of East Africa | A Curated Pairing Experience

Join us for a special Sunday lunch celebrating BeyLoved Pairings’ 2nd Anniversary.

🍽️ Enjoy a three-course menu of East African street food classics by Chef Samson of Three Stones Kenyan Cuisine.

🍻🍏 Each course is expertly paired with beer or cider from Green Bench Brewing, curated by Certified Cicerone® and Certified Pommelier™ Joanne Mumbey.

🌍 Experience the stories behind each dish and pairing, with East African music, décor, and warm hospitality throughout the afternoon.

An unforgettable celebration of flavor, culture, and connection.

Vegetarian options available • Food-only tickets offered

🍽️ Menu

Samosa & Kachumbari
Crispy spiced chicken pastry served with a bright East African tomato salad

East African Beef Stew with Chapati & Sukuma
Spiced, slow-braised beef stew with buttery flaky flatbread and sautéed kale

Mandazi
Light, fluffy East African doughnuts served with African chai crème anglaise and tropical fruit

🍻🍏 Beer and cider pairings will be unveiled during the experience.

Know what’s Happening Next — before everyone else does.

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Host or Publisher BeyLoved Pairings LLC