Flavors & Friends with Bravo’s Top Chef, Nana Araba Wilmot

Feast on stories of resiliency & the influences of Afro-diasporic cuisine across cultures with each dish prepared by Bravo's Top Chef, Nana!
About this Event

Each bite prepared by Chef Nana Wilmot tells a fascinating story of family, love and resiliency. This dining experience will prove to be no different! 🍛

Embark on a culinary excursion with Michelin-trained private chef and founder of the Love That I Knead supper club for a dining experience unlike any other! Since her celebrity debut on the Bravo hit series, Top Chef, Nana’s growing demand has left her missing her more intimate storytelling roots. Here to re-engage with those roots, Nana will join us at Fitler for a family-style supper club rooted in Afro-indigenous culinary traditions.

Each plate shares a unique story of how West African cuisine has had a remarkable influence on many dishes we know and love today.

Celebrate with us the rich history that is Afro-indigenous cuisine through Nana’s innovative take on Southern-style cooking and other culinary traditions where Black influences are present.

Guests are invited to arrive at 5:30pm, with the seated salad course served promptly at 6:00pm. From there, Chef Nana will delicately walk us through the remaining courses all while capturing the brilliant history and stories of cultural preservation and resilience!

Location: Level 2 Terrace, Fitler Club

24 S. 24th Street, Philadelphia PA 19103

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Please note, any cancellations made within 36 hours of the event are non-refundable.

For questions, please contact [email protected].