FLAVORS ACROSS OCEANS: Recipes & Stories from the Indonesian Diaspora

Join us in person for a tasty journey exploring the rich Indonesian and Nusantara flavors that have traveled across the seas! Savor an abundant flow of authentic small bites prepared by Executive Chef Rendy Reanaldy and his team, hear stories from culinary icons that bring the dishes to life, and connect with a vibrant community passionate about sharing culture through food. Whether you're a food lover or just curious, this event promises delicious eats and great vibes, and you stand to win signed cookbooks too.

Don’t miss out on this flavorful adventure!

Tickets are €55/person. Cookbooks available for purchase.

Pamelia Chia – Chef turned culinary teacher; author, WET MARKET TO TABLE & PLANT ASIA, writer of Singapore Noodles newsletter

Maureen Tan – Indonesian cookworkshop & masterclass instructor; author of DE BIJBEL VAN DE INDONESISCHE KEUKEN, JAVA, & RENDANG

Patricia Tanumihardja – Author, MORTAR AND PESTLE--CLASSIC INDONESIAN RECIPES FOR THE MODERN KITCHEN; food journalist; diaspora storyteller

Vanja van der Leeden - Former chef; food writer; Jalan Pedis Indo Food Festival co-organiser; author of INDOROCK & INDOSTOCK

Rendy Reanaldy - Executive chef, Hotel Jakarta

(Includes free flow of beer, wine, soft drinks and coffee/tea)

Info: Free flow of food and drinks are served. Mix and mingle.

Info: The chefs/authors will talk about their culinary journeys and describe how the Nusantara culinary culture influences their work and their daily lives.

Info: More food and drinks!

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Pat Tanumihardja