Flambé- Live Fire Cooking Class

The art of tableside dining back to life in this immersive flambé cooking class includes shrimp scampi, Steak Diane and Crepe Suzette. BYOB!
About this Event

Enjoy an immersive dining experience where the table becomes the stage!

Emmanuelle, Top 5 Favorite Chef Finalist 2026 brings the art of tableside dining back to life in this immersive flambé cooking class.

Menu includes shrimp scampi with white wine, Steak Diane with brandy, and Crêpes Suzette with Grand Marnier. Turn up the heat in this dramatic ‘Cook with Fire’ experience. You’ll start with classic shrimp scampi, building a bright white‑wine, garlic, and lemon pan sauce.

Then we’ll move to Steak Diane, searing tender steak and finishing it tableside with a rich brandy pan sauce and an impressive flambé moment.
To end on a show‑stopping note, you’ll make Crêpes Suzette with Grand Marnier—thin, delicate crepes in a buttery orange sauce that’s finished with a fiery flourish.

This class is perfect for corporate events, private celebrations, and anyone who loves a little theater in the kitchen.

This class is perfect for corporate events, private celebrations, and anyone who loves a little theater in the kitchen.

You're welcome to bring wine and beer to enjoy during the class.