Fitness Meal Prep & Planning - Week 4

Join us for Meal Planning 101 and learn amazing recipes for a successful week of delicious and nutritious food!

The 90/10 rule states: 90% of health happens in the kitchen with what you eat everyday and 10% of health is the time you spend working out. But for each person it's different. Where ever you are on the scale that makes up 100% of you, this hands-on cooking class will teach you knife skills, sauce making, cooking methods, sauce making etc.

We teach the proteins, sauce, energizing starches, vegetables and prep/recovery juices that ensure a healthy balance, in every class, for six weeks.

A ges 18+

Menu:

• Prep and Recovery Juices - Elvis Punch
• PROTEINS - Lemon Herb Roasted Salmon
• Sauce - Creamy Dill Sauce
• Energizing Starches - Herb Butter Egg Boodles
• VEGETABLES - Roasted Brussels Sprouts

or drop-in on a week of your choosing.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology