Fitler Supper Club: Spring Harvest Dinner

Fitler Supper Club: Spring Harvest Dinner

Join us for the first installment of Fitler Supper Club—an ongoing dining series hosted by Fitler Club and designed to bring people together over exceptional food, wine, and conversation in an intimate, welcoming setting.

As the season turns, we gather at the table to celebrate what is fleeting, fresh, and full of life.

Inspired by the early harvest, this thoughtfully curated evening highlights tender vegetables, delicate seafood, vibrant herbs, and the bright flavors of spring. Each course is paired alongside expressive wines from La Bouche and spritz-forward cocktails featuring Ketel One Botanicals.

The evening begins at 6:30 PM, with the first course served promptly at 7:00 PM. From there, dinner unfolds at a relaxed pace—layered, textural, and rooted in the beauty of the season.

An evening of flavor, intention, and quiet indulgence.

The Menu

Snacks
Peas and Carrots Tart
Vegetable Crudité with Cultured Butter
Morel Mushroom Beignet

First Course
White Asparagus with Spring Vegetable Vinaigrette and Crab Fouet

Second Course
Spinach Gnocchi with Chanterelles, Minestrone, and Parmesan

Third Course
Seared Scallops with Basil Milk, Corn Pudding, Boysenberries, Roasted Baby Turnips, and Shaved Rhubarb

Fourth Course
Pistachio and Brioche Stuffed Chicken with Spring Vegetable Fricassée and Foie Jus

Dessert
Almond Cake with Orange Blossom Cream, Honey Candied Almonds, Orange Blossom Honey Drizzle, and Macerated Berries

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Host or Publisher Fitler Club