Fish Fry Fridays (11AM-9PM) 🦐🐟
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Join us every Friday for one of Wisconsin’s favorite traditions—our house-made Fish Fry featuring crispy, golden, made-to-order seafood that’ll keep you coming back for more!
🍽️ Our Fish Fry Lineup:
• COD – Hand-breaded and deep-fried
▪️ 2 piece – $14 | 3 piece – $17
• PERCH – Half pound, hand-breaded and fried – $19
• BLUEGILL – Cajun or classic, hand-breaded fillets – $18
• SHRIMP – 9 hand-dusted, deep-fried shrimp – $19
• POORMAN’S LOBSTER – Baked, seasoned cod served with butter
▪️ 2 piece – $16 | 3 piece – $18
🔥 Everything is made fresh, served hot, and cooked to perfection!
📍 The Meating Place – inside the Mayville Golf Course clubhouse
📍 325 S German Street, Mayville, WI 53050
📞 Call 920-387-9965 to place a to-go order or reserve a table!
Don’t forget to bring your appetite and your Friday night crew! 🍤🐠
🍽️ Our Fish Fry Lineup:
• COD – Hand-breaded and deep-fried
▪️ 2 piece – $14 | 3 piece – $17
• PERCH – Half pound, hand-breaded and fried – $19
• BLUEGILL – Cajun or classic, hand-breaded fillets – $18
• SHRIMP – 9 hand-dusted, deep-fried shrimp – $19
• POORMAN’S LOBSTER – Baked, seasoned cod served with butter
▪️ 2 piece – $16 | 3 piece – $18
🔥 Everything is made fresh, served hot, and cooked to perfection!
📍 The Meating Place – inside the Mayville Golf Course clubhouse
📍 325 S German Street, Mayville, WI 53050
📞 Call 920-387-9965 to place a to-go order or reserve a table!
Don’t forget to bring your appetite and your Friday night crew! 🍤🐠
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Where is it happening?
325 S German St, Mayville, WI, United States, Wisconsin 53050
Event Location & Nearby Stays:
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Host or PublisherThe Meating Place
