FIRE IT UP

Fire It Up: A West Indies Barbacoa

Lowcountry meets the Caribbean for an open-fire poolside feast.

Kick off your weekend at the Starlight Motor Inn for a one-of-a-kind culinary crossover. We’re firing up the Sea Island forge and pulling up Tank’s Rolling BBQ Joint for a "West Indies meets Lowcountry" Barbacoa.

We’ve brought together a heavy-hitting trio of chefs to man the flames: Chef Digby Stridiron, Farm Cook Tank, and special guest Chef Osei "Picky" Blackett. This isn't just a dinner; it's a full-on Caribbean-inspired takeover.

Expect a menu rooted in open-fire tradition, featuring:

• Regenerative Pork & Beef sourced directly from the farm.
• Fresh Local Shrimp from the legendary Tarvin’s Seafood.
• Caribbean Staples: Savory breadfruit, slow-roasted pork, oxtail and island-inspired sides.
• The High-Low Lux: Don't miss the Cracklins & Caviar—the ultimate salty, crunchy, indulgent bite.

• The Beat: DJ Nor_Way spinning a Caribbean-inspired set to keep the poolside grooving.
• The Heat: Griot will be on-site with their signature hot sauces, featuring mini-bottle giveaways and exclusive merch.

• 📅 Date: Friday, March 6th
• 🕓 Time: 4:00 PM – 7:00 PM
• 📍 Location: The Pool House at the Starlight Motor Inn
• 🎟 Ticket: $100 Inclusive Ticket (Covers admission + open bar & Barbacoa spread).

Come for the smoke, stay for the soul. Tickets are limited to ensure everyone gets a plate fresh off the forge!

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Host or Publisher The Starlight Motor Inn