Fire Feast Night at Longridge House

Saturday 20th June 2026 at 7pm

A feast made for sharing, with six dishes cooked over fire

Welcome drink included

Longridge House, Ribble Valley

Join us on Saturday 20th June 2026 for our first Fire Feast Evening at Longridge House.

A feast made for sharing, with six dishes cooked over fire, set in the beautiful gardens here at Longridge House. Good food, open fire cooking and a relaxed evening in the Ribble Valley.

If the British weather isn’t on our side, don’t worry, we’ll move everything into the Garden Room and carry on as planned.

Your evening begins with a Malfy G&T before you take your seat at long banqueting tables.

As the evening gets going, the outdoor kitchen comes to life. Fires are lit, the rotisserie turns, and each course is cooked outside and served across the night.

The menu is shaped by the season and built around local produce. You’ll see the fire used throughout. Porchetta cooked over the flames, rotisserie chicken with piri piri, and salmon finished on the grill with a miso glaze. Bold flavour, proper cooking and dishes that make the most of the fire.

Everything is cooked outside and served as it’s ready.

Our Head Chef Eddie will be there throughout the evening, talking through the menu, the produce and the cooking.

There’ll be live acoustic music and a relaxed pace, so you can settle in and enjoy your feast as the night unfolds. When it cools off, blankets and firepits will keep you warm, so you can stay settled and enjoy it a little longer.

The night is about bringing people together. Good food, full glasses and a table of like-minded food lovers, all enjoying something a little different, right here in the Ribble Valley.

Saturday 20th June 2026
7pm
£65 per person (plus booking fee)

Includes welcome drink and a feast made for sharing, with six dishes cooked over fire.

If you’d like to stay over, our bedrooms are just a few steps away. Settle in, switch off and take things a little slower the next morning.

Book a bedroom:
https://bookings.hopsoftware.com/book/Longridge-House

We can’t wait to welcome you.

All dishes are included. No choices needed.
Dishes will be served rustic, family-style to share amongst your party.

Whipped Feta & Wood Roasted Tomatoes
With honey, oregano, sumac, herb oil and grilled flatbread
[V] [GFO]

Chicken Shawarma Skewers
With green tahini sauce and grilled za’atar flatbread
[GFO]

Roast Spiced Carrot & Butterbean Dip
With crispy spiced butter beans, herb oil, Maldon salt and grilled flatbread
[VE] [GFO]

Plank-Roasted Salmon
Finished with sesame seaweed seasoning and a citrus & honey glaze
[GF]

Rotisserie Chicken
Marinated in a 24-hour house-made peri peri brine
[GF]

Porchetta
Slow-cooked pork belly rolled with lemon, fennel seed & chilli,
served with caramelised apples
[GF]

Charred Tenderstem Broccoli
With romesco sauce and toasted almonds
[V] [GF]

Hasselback Squash
With harissa glaze, feta, olive salsa and toasted almonds
[V] [GF]

Classic Tiramisu
[V]

Burnt Basque Cheesecake
[V] [GF]

[V] Vegetarian | [VE] Vegan | [GF] Gluten Free | [GFO] Gluten Free Option Available

Photography and videography will take place during the event and may be used for future marketing and promotional purposes. By attending, guests acknowledge and accept this.

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Host or Publisher Longridge House