Fine Seafood : Salmon, Champagne Beurre Blanc Sauce, Bacon Wrapped Shrimps

Menu:

• Bacon-Wrapped Shrimps
  Juicy shrimp wrapped in crispy bacon and finished with a sweet-savory glaze
• Arugula Salad with Green Apple, Pecan & Dijon Vinaigrette : Crisp arugula tossed with fresh apple, toasted pecans, and a zesty homemade Dijon dressing.
• Pan-Seared Salmon : Perfectly seared wild salmon with a golden crust and tender, flaky center.
• Asparagus with Champagne Beurre Blanc : Fresh asparagus topped with a silky champagne-infused French butter sauce.
• Strawberry-Basil Tart with Whipped Cream : A modern tart with juicy strawberries, fresh basil, and a dollop of whipped cream.

About the class:

• You will work in teams of 2
• Class is limited to 14 students
• Class is hands on
• Class is about 2 hours long
• *Menu and ingredients are subject to change according chef's inspiration and product availability

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Host or Publisher My French Recipe