Filipino Favorites Cooking Class - with Chef Mapi De Veyra
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Chef Mapi De Veyra will guide you through the vibrant flavors of his home country, The Philippines. We’ll explore the multi-layered cuisine that is full of influence from the Spanish, Chinese and Malay. You’ll learn how to make Filipino staples like lumpia and adobo and we’ll discuss where to buy important Pinoy ingredients like banana ketchup and calamansi, soy sauce, shrimp paste and vinegar.
Menu*
-Pancit Canton: Filipino stir fried noodles with chicken, sausage and vegetables. A party staple in the Phillipines!
-Lumpia Shanghai: The Filipino cousin to spring rolls. A pork and vegetable filling wrapped up tight and then fried until the skin is super crunchy. We'll make a sweet and sour sauce for dipping.
-Chicken Adobo: The national dish of the Philippines. Bone-in chicken pieces are braised in vinegar, soy sauce and aromatics to create a sweet, sour and salty sauce. Traditionally served over rice.
*all menus are subject to change
What's included?
✓ Two drinks per person from our full bar, featuring a rotating selection of wines from small producers, local craft beer and seasonal cocktails and mocktails. Additional drinks will be available for purchase.
✓ A hands-on cooking experience led by our team of chef instructors
✓ A printed recipe booklet so you can recreate the menu at home
✓ A full meal + any leftovers from class to take home
✓ All ingredients, equipment and cleanup—we take care of the dishes so you can focus on cooking and having fun
Menu*
-Pancit Canton: Filipino stir fried noodles with chicken, sausage and vegetables. A party staple in the Phillipines!
-Lumpia Shanghai: The Filipino cousin to spring rolls. A pork and vegetable filling wrapped up tight and then fried until the skin is super crunchy. We'll make a sweet and sour sauce for dipping.
-Chicken Adobo: The national dish of the Philippines. Bone-in chicken pieces are braised in vinegar, soy sauce and aromatics to create a sweet, sour and salty sauce. Traditionally served over rice.
*all menus are subject to change
What's included?
✓ Two drinks per person from our full bar, featuring a rotating selection of wines from small producers, local craft beer and seasonal cocktails and mocktails. Additional drinks will be available for purchase.
✓ A hands-on cooking experience led by our team of chef instructors
✓ A printed recipe booklet so you can recreate the menu at home
✓ A full meal + any leftovers from class to take home
✓ All ingredients, equipment and cleanup—we take care of the dishes so you can focus on cooking and having fun
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Where is it happening?
1731 Elm St., Cincinnati, OH, United States, Ohio 45202
Event Location & Nearby Stays:
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Host or PublisherTablespoon Cooking Co.
