FIELD GUIDE: A HANDS-ON SOURDOUGH STARTER PROJECT PERFECT FOR BEGINNERS AND SEASONED BAKERS ALIKE
Schedule
Sat Mar 14 2026 at 03:30 pm to 05:00 pm
UTC-05:00Location
2025 Collegiate Drive, Paris, TX, United States, Texas 75460 | Paris, TX
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Calling all flavor-seekers, fermentation fans, and kitchen experimenters—Join us for a workshop where artistry meets nature, where simplicity meets sophistication, and where every step of the process feels like a return to thoughtful, elevated craft. In This Workshop, You Will: • Decode the Microbial Magic: Learn how wild yeast builds structure while lactic acid bacteria develop the complexity, tang, and depth that food lovers obsess over. • Build Your Own Starter from Scratch: Create and feed your starter, watching natural fermentation begin right before your eyes. • Master the 1:1:1 Ratio: Understand the simple formula that ensures consistent flavor and performance—no guesswork, just culinary craftsmanship. • Enhance Flavor with Technique: Explore how hydration, flour choice, temperature, and timing influence the final flavor profile of your breads. You'll Take Home: A freshly fed, active starter primed for baking A flavor-focused guide for keeping your starter vibrant Techniques for tailoring tang, aroma, and crumb to your palate
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Where is it happening?
2025 Collegiate Drive, Paris, TX, United States, Texas 75460Event Location & Nearby Stays:
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