FFOM Members Curry Luncheon - May 1

Weekly Member’s Lunch at the Fort – April 24

Join us for our weekly Member’s Lunch at the Fort, featuring fresh, flavor-forward options inspired by global cuisine. Enjoy a relaxed lunch and great food made fresh by our kitchen team.

📍 Location

Piano Room or Dining Room
(Location will be confirmed based on event scheduling.)

🕦 Time

• Doors open: 11:30 AM
• Lunch available until 1:00 PM

💲 Pricing

• $20.00 + tax per person
• Payment to be made at the Keg Room Bar

Charges are only applied when you place your order and collect your lunch.

📝 Registration Preferred

Please sign up to indicate your intent to attend.
This allows us to properly align staffing and food preparation.

✅ No prepayment required
✅ No charge unless you attend and pick up your lunch

Plans can change, and we get it. Walk-ins are always welcome while quantities last.

🍽️ May 1 Menu Option

Curry Luncheon

🥩 Beef Vindaloo
Slow‑braised beef simmered in a rich, sweet‑and‑spicy vindaloo sauce with warm Indian spices and a deep, savoury finish.

🥥 Coconut Chickpea Curry
A comforting, savoury coconut chickpea curry, gently spiced and full of flavour.

🍚 Served with
Steamed basmati rice and warm naan bread, finished with cooling raita.

We look forward to seeing you on Friday’s!

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Host or Publisher CFMWS / SBMFC Ontario