Ferraris at Estia September 18TH

Dinner at Estia - Extremely Limited Seating

MEZEDES served family style:

SPREAD PIKILIA

Traditional Greek spreads including tzatziki, melitazana, and htpiti, served with grilled pita

SPANAKOPITA MANTI

Spinach, feta, leeks, tzatziki

CHEESE SAGANAKI

Traditional pan fried Kefalagraviera cheese

FRIED CALAMARI

Fresh and tender calamari, lightly fried

SALATA served family style:

HORIATIKI SALAD

Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, feta, red wine vinaigrette

ROMAINE SALAD

Chopped romaine hearts, feta, scallions, creamy caper dill dressing

ENTREES:

SEA BASS

European sea bass, lemon, capers, spanakorizo

CHICKEN

Half Chicken, feta brined, caramelized onion yogurt

FAROE ISLAND SALMON

Charcoal grilled with Iadolemano, capers, and spanakorizo

LAMB SHANK

Red wine braised lamb shank served on the bone with orzo, roasted romato sauce and grated feta

DESSERT

ROLLED SALTED CARAMEL BAKLAVA

Walnuts, pistachios, and phyllo with fleur de sel and caramel sauce

COFFEE & HOT TEA INCLUDED

Host or Publisher Naples Ferrari Club