Fermenting Basics: Kraut & Kombucha Workshop
About this Event
Fermenting Basics: Kraut + Kombucha Workshop
As summer begins to slow, we'll shift from preserving food to bringing it to life. In this hands-on workshop, you'll discover how simple fermentation can transform everyday ingredients into living, flavorful foods while building confidence with one of the oldest methods of food preservation.
What You'll Make Together
🥬 Traditional Sauerkraut
• Fresh cabbage and salt
• Learn how to massage, pack, and prepare your kraut for fermentation
• Understand the simple science behind successful fermentation
🍹 Kombucha Basics (Demonstration)
• Learn how kombucha is made using a SCOBY
• Follow the step-by-step brewing process
• Discover what you need to start your own batch at home
What You'll Enjoy
🥪 A cozy seasonal shared meal, featuring a harvest bowl:
• Warm seasonal vegetables
• Fresh sauerkraut
• Simple protein & wholesome grains
• A refreshing kombucha tasting
What You'll Take Home
• A jar of sauerkraut you prepared
• Fermentation recipes and simple instructions
• Beginner kombucha guide (and starter SCOBY, if interested)
You'll also learn how fermentation differs from canning and freezing, and why it's one of the easiest, most affordable ways to preserve food while supporting gut health. You'll leave inspired to continue your from-scratch journey with practical skills you can use all season long.
Save 20% when you Register for all three!
If you are interested in attending all three event in the summer series, go to the July event, choose your preferred date, select "Summer Season" as your ticket type, and then enter code "SeasonPass" at checkout to save 20%. Then I will reach out to help you register for your preferred date in August & September.
Where is it happening?
CAD 62.15
