Fermented Pickles Workshop — Hands-On Fermentation Class

Discover how real pickles are made — using salt, time, and beneficial microbes.

In this hands-on workshop, you’ll learn the fundamentals of lactic acid fermentation while creating your own batch of crunchy, probiotic-rich pickles to take home.

No vinegar. No shortcuts. Just traditional fermentation.

Spots are intentionally limited to keep the class hands-on and interactive.

👉 Register : https://beniciafermentory.com/product/traditional-fermented-pickles

• The science behind fermentation (in a way that actually makes sense)
• How to safely ferment vegetables at home
• The exact salt ratios for consistent results
• How to troubleshoot common issues (mold, softness, etc.)

• Hands-on instruction (beginner-friendly)
• Your own jar of fermented pickles to take home
• Step-by-step recipe + guide
• Tips for flavor variations and future batches

This workshop is led by Kelsey Bye, founder of Benicia Fermentory.

Kelsey teaches fermentation through a practical, approachable lens — blending food, science, and tradition to help people confidently start fermenting at home.

Benicia, CA
(Hosted at New Harbor Community Church)

Spots are limited to keep the class hands-on and interactive.

👉 Register : https://beniciafermentory.com/product/traditional-fermented-pickles

Know what’s Happening Next — before everyone else does.

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Host or Publisher Kelsey Bye