Fermented Pickle Workshop

Learn the basics of vegetable fermentation & make your own jar of pickles to take home!
Led by Flora Spivak, the organizer of the Somerville Fermentation Festival, this beginner-friendly introduction will cover the fundamentals of fermenting vegetables. You'll learn how and why fermentation works, how to keep your ferments safe and when to toss, and the benefits of making and eating fermented foods. You'll make and take home your own one-quart jar of fermenting pickles along with a printed pickle recipe.

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Host or Publisher Independent Fermentations Brewing